Chicken Spaghetti Casserole

Posted by on Sep 2, 2015 | 5 comments

Chicken Spaghetti Casserole

I hope you enjoy one of my family’s favorite recipes, Chicken Spaghetti, given to me by a cousin a few years ago! 


Wandering Wednesdays

Chicken Spaghetti Casserole

4 boneless, skinless chicken breasts or 1 chicken, baked, skinned, boned, and cut into bite-size pieces

1 jar of Ragu Light Parmesan Sauce, or similar

1 can of Cream of Mushroom Soup

1 can of Cream of Chicken Soup

1 medium onion, chopped

12 oz. of thin spaghetti, cooked

1 lb. of mozzarella cheese, divided

Mix all ingredients together using half of the cheese. Place in a 4 qt. greased baking dish. Sprinkle remaining cheese on top, according to your taste. Bake at 350 degrees for an hour or until cheese is melted and lightly browned. Serves 10-12.

About Norma Gail:

Norma - LoMD 2014Norma Gail’s contemporary Christian romance, Land of My Dreams, released in 2014 by Lighthouse Publishing of the Carolinas. She is a Bible study leader, and writes devotionals for and “The Secret Place.” Norma is a regular contributor to the Stitches thru Time blog. She belongs to American Christian Fiction Writers, Romance Writers of America, and the New Mexico Christian Novelists. She is married and has two adult children.

Connect with Norma:


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Lighthouse Publishing of the Carolinas Bookstore:


  1. This sounds like a yummy comfort meal. I have one picky eater, but he does well with most “Italian” looking dishes. We might have 4-way success with this one. 🙂

    • It is a great comfort food, Terrill! My picky eater grew up to eat everything except vegetables!

  2. Oh my word, that sounds amazing! My stomach definitely wouldn’t think so, but I do!

    • I hope you enjoy it!

  3. i’m already hungry – and it’s not even 6AM here yet 😀

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